Lime Agua Fresca with Watermelon
Photo: Erin Kunkel; Styling: Emma Star Jensen
To keep it simple, you can start with store-bought limeade, says chef Karen Hatfield of Odys + Penelope and Sycamore Kitchen restaurants in Los Angeles.
This recipe, and others like it, can be found in the article “11 Recipes That Star Watermelon, the Unofficial Fruit of Summer.“
How to Make It
1
In a large pitcher (at least 2 1/2 qt.) stir mint, lime, and 2 cups cold water with a wooden spoon to release flavors. Stir in limeade, watermelon, and 2 cups ice cubes.
Ingredients
3 large sprigs fresh mint
1 lime, sliced
1 qt. cold limeade (homemade or store-bought)
1 1/2 cups seedless watermelon cut into small cubes
