Raspberry Sauce

Yields Makes about 1 cup; 10 to 12 servings
Notes: Spoon this sauce over corn ice cream or chocolate sorbet. Make up to 1 day ahead, then cover and chill. If fresh raspberries aren't available, use thawed frozen unsweetened berries.

Ingredients

 2 cups raspberries
 2 to 3 tablespoons honey
Nutrition Facts

Servings 0

Amount Per Serving
Calories 21Calories from Fat 4.3
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 5.3g2%
Dietary Fiber 1g4%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a blender or food processor, purée berries. Rub through a fine strainer into a bowl.

Step 2
2

Sweeten purée with honey to taste.

Ingredients

 2 cups raspberries
 2 to 3 tablespoons honey

Directions

Step 1
1

In a blender or food processor, purée berries. Rub through a fine strainer into a bowl.

Step 2
2

Sweeten purée with honey to taste.

Raspberry Sauce
IngredientsDirections

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