Oatmeal Cinnamon Waffles
Photo: Ian Bagwell; Styling: Dan Becker
This cinnamon waffle will leave you completely satisfied after breakfast. It's made with whole wheat flour and oats so don't feel bad about a little extra syrup.
How to Make It
Step 1
1
Preheat waffle iron to medium-high. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix eggs, milk, and butter together, then add to flour mixture and stir just until combined (batter will be a little lumpy). Add oats, cinnamon, and sugar and mix just until combined.
Step 2
2
Using a pastry brush, coat grids of waffle iron with oil. Pour 1 cup batter at a time onto center of grids and close iron (or add batter according to waffle-iron instructions). Bake until golden brown, 4 to 6 minutes. Use a fork to lift waffle off grids and serve immediately.
Step 3
3
Note: Nutritional analysis is per waffle.
Ingredients
1 3/4 cups whole-wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1 3/4 cups low-fat milk
1/2 cup butter, melted
2 cups quick-cooking rolled oats
2 tablespoons cinnamon
2 tablespoons packed light brown sugar
About 2 tsp. vegetable oil
Directions
Step 1
1
Preheat waffle iron to medium-high. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix eggs, milk, and butter together, then add to flour mixture and stir just until combined (batter will be a little lumpy). Add oats, cinnamon, and sugar and mix just until combined.
Step 2
2
Using a pastry brush, coat grids of waffle iron with oil. Pour 1 cup batter at a time onto center of grids and close iron (or add batter according to waffle-iron instructions). Bake until golden brown, 4 to 6 minutes. Use a fork to lift waffle off grids and serve immediately.
Step 3
3
Note: Nutritional analysis is per waffle.
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