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Oatmeal Cinnamon Waffles





Yields
Serves 5 (makes 5 waffles, each 9 in.)



Total Time
30 mins

This cinnamon waffle will leave you completely satisfied after breakfast. It's made with whole wheat flour and oats so don't feel bad about a little extra syrup.

Oatmeal Cinnamon Waffles




Photo: Ian Bagwell; Styling: Dan Becker
 1 3/4 cups whole-wheat flour
 1 tablespoon baking powder
 1/4 teaspoon salt
 2 large eggs
 1 3/4 cups low-fat milk
 1/2 cup butter, melted
 2 cups quick-cooking rolled oats
 2 tablespoons cinnamon
 2 tablespoons packed light brown sugar
  About 2 tsp. vegetable oil
Step 1
1

Preheat waffle iron to medium-high. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix eggs, milk, and butter together, then add to flour mixture and stir just until combined (batter will be a little lumpy). Add oats, cinnamon, and sugar and mix just until combined.

Step 2
2

Using a pastry brush, coat grids of waffle iron with oil. Pour 1 cup batter at a time onto center of grids and close iron (or add batter according to waffle-iron instructions). Bake until golden brown, 4 to 6 minutes. Use a fork to lift waffle off grids and serve immediately.

Step 3
3

Note: Nutritional analysis is per waffle.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories539
% Daily Value *
Total Fat 26g34%

Saturated Fat 13g65%
Cholesterol 138mg46%
Sodium 671mg30%
Total Carbohydrate 65g24%

Dietary Fiber 8.6g31%
Protein 17g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.