Mignonette-Ponzu Hybrid

AuthorBrooke Williamson

This oyster sauce was shared by L.A. restaurant maven Brooke Williamson, who has presided over SoCal staples including Hudson House; The Tripel; Playa Provisions; Da Kikokiko; and even an ice-cream shop, Small Batch. Makes enough sauce for 12 oysters.

Ingredients

 ¼ cup rice vinegar
 ¼ cup soy sauce
 ¼ cup cup fresh citrus juice
 1 tbsp minced shallot
 Pepper and/or wasabi to taste

How to Make It

1

In a serving bowl, stir together ingredients and serve as a side to fresh oysters.

Ingredients

 ¼ cup rice vinegar
 ¼ cup soy sauce
 ¼ cup cup fresh citrus juice
 1 tbsp minced shallot
 Pepper and/or wasabi to taste

Directions

1

In a serving bowl, stir together ingredients and serve as a side to fresh oysters.

Mignonette-Ponzu Hybrid
IngredientsDirections

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