Yields 4 Servings Prep Time 15 mins Cook Time 3 hrs 15 mins Total Time 3 hrs 30 mins
AuthorMatt Horn

“This is a really great recipe that you can prepare in the comfort of your home. Once the meat has been baked, I like to add a sauce to the ribs; this can be either homemade or your favorite store-bought BBQ sauce. For really tender ribs, you can remove the membrane from behind the rack of ribs,” says pitmaster Matt Horn, of Horn Barbecue.

How to Make It

1

Make homemade rub by mixing together equal parts Kosher salt, pepper, garlic powder, onion powder, and paprika.

2

Make the sweet barbecue sauce by mixing together the ketchup, brown sugar, soy sauce, and rub to taste.

3

Heat oven to 375 degrees.

4

Season both sides of the ribs with a generous amount of rub. You can use olive oil or mustard as a binder.

5

Once both sides of the ribs have been seasoned, place in a pan and cover with foil.

6

Bake the ribs for 3 hours and then pull from the oven. Once the ribs have been pulled from the oven, sauce them. Place the covered ribs back into the oven for 15 minutes.

7

After the ribs have been pulled from the oven again, let them rest on the counter until they are at a safe temperature to cut into. Enjoy!

Ingredients

Sweet Barbecue Sauce
 1 cup ketchup
 2 tbsp brown sugar
 1 tbsp soy sauce
 homemade rub, divided (equal parts Kosher salt, pepper, garlic powder, onion powder, paprika)
For the Ribs
 2 to 2 1/2 pounds baby back pork ribs
 homemade rub

Directions

1

Make homemade rub by mixing together equal parts Kosher salt, pepper, garlic powder, onion powder, and paprika.

2

Make the sweet barbecue sauce by mixing together the ketchup, brown sugar, soy sauce, and rub to taste.

3

Heat oven to 375 degrees.

4

Season both sides of the ribs with a generous amount of rub. You can use olive oil or mustard as a binder.

5

Once both sides of the ribs have been seasoned, place in a pan and cover with foil.

6

Bake the ribs for 3 hours and then pull from the oven. Once the ribs have been pulled from the oven, sauce them. Place the covered ribs back into the oven for 15 minutes.

7

After the ribs have been pulled from the oven again, let them rest on the counter until they are at a safe temperature to cut into. Enjoy!

Matt Horn’s Oven Barbecue Ribs

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