Guacamole

Yields Makes about 2 1/2 cups
AuthorElena Cota, San Diego, California,

Notes: If making up to 4 hours ahead, cover and chill.

Ingredients

 1 1/2 pounds firm-ripe to ripe avocados
 1/3 to 1/2 cup salsa verde or prepared tomatillo salsa
 3 to 4 tablespoons lemon juice
  Salt and pepper
Nutrition Facts

Servings 0

Amount Per Serving
Calories 21Calories from Fat 81
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.3g2%
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Peel and pit avocados. Coarsely mash with a fork or beat with a mixer. Add salsa, lemon juice, and salt and pepper to taste.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 1/2 pounds firm-ripe to ripe avocados
 1/3 to 1/2 cup salsa verde or prepared tomatillo salsa
 3 to 4 tablespoons lemon juice
  Salt and pepper

Directions

Step 1
1

Peel and pit avocados. Coarsely mash with a fork or beat with a mixer. Add salsa, lemon juice, and salt and pepper to taste.

Step 2
2

Nutritional analysis per tablespoon.

Guacamole
IngredientsDirections

Search All of Sunset's Recipes

The Latest