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Guacamole





Yields
Makes about 2 1/2 cups

Notes: If making up to 4 hours ahead, cover and chill.

 1 1/2 pounds firm-ripe to ripe avocados
 1/3 to 1/2 cup salsa verde or prepared tomatillo salsa
 3 to 4 tablespoons lemon juice
  Salt and pepper
Step 1
1

Peel and pit avocados. Coarsely mash with a fork or beat with a mixer. Add salsa, lemon juice, and salt and pepper to taste.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories21
% Daily Value *
Total Fat 1.9g3%

Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 1.1g1%

Dietary Fiber 0.3g2%
Protein 0.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.