Green Bean Fries with Spicy Mayo
Iain Bagwell
A light cornmeal coating and chipotle chile dip make these green beans as addictive as french fries. If you like more texture, use medium-grind cornmeal.
How to Make It
Step 1
1
Heat oil in a medium saucepan over medium heat until it reaches 375° on a deep-fry thermometer. Reduce heat to low if it gets too hot.
Step 2
2
Meanwhile, combine mayonnaise and chipotle in a small bowl; set aside. Mix 1/2 cup flour, the cornmeal, salt, and pepper in a medium bowl. Put remaining 1/2 cup flour in a second bowl and buttermilk in a third bowl.
Step 3
3
Working with about 10 beans at a time, dust beans with flour, dip in buttermilk, then dredge in cornmeal mixture, breaking clumps apart as needed.
Step 4
4
Carefully drop beans into hot oil, turning to keep them from sticking. Fry beans until golden brown, about 3 minutes, increasing or reducing heat as needed to keep oil at 350°. Using a slotted spoon, transfer beans to a tray lined with paper towels. Serve with spicy mayo on the side.
Ingredients
About 3 cups vegetable or canola oil for frying
1/3 cup mayonnaise
1 canned chipotle chile, chopped
1 cup flour, divided
1 cup finely ground cornmeal
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup buttermilk
12 ounces green beans, stem ends trimmed
Directions
Step 1
1
Heat oil in a medium saucepan over medium heat until it reaches 375° on a deep-fry thermometer. Reduce heat to low if it gets too hot.
Step 2
2
Meanwhile, combine mayonnaise and chipotle in a small bowl; set aside. Mix 1/2 cup flour, the cornmeal, salt, and pepper in a medium bowl. Put remaining 1/2 cup flour in a second bowl and buttermilk in a third bowl.
Step 3
3
Working with about 10 beans at a time, dust beans with flour, dip in buttermilk, then dredge in cornmeal mixture, breaking clumps apart as needed.
Step 4
4
Carefully drop beans into hot oil, turning to keep them from sticking. Fry beans until golden brown, about 3 minutes, increasing or reducing heat as needed to keep oil at 350°. Using a slotted spoon, transfer beans to a tray lined with paper towels. Serve with spicy mayo on the side.
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