1/2 cup butter
2 teaspoons granulated garlic or 1 tablespoon minced garlic
1 soft French-style bread (about 15 in. long)
Melt butter with garlic over low heat.
Slice loaf in half lengthwise and toast, crust side down, on a grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes.
Brush garlic butter onto bread and cut into 1-in. slices.