Garlic Bread

su-Garlic Bread
Photo: Dave Lauridsen
Yields Makes 24 to 28 slices (serving size: 2 slices) Total Time 10 mins
You want a squishy-soft french loaf--it crisps up well on the grill and stays fluffy inside.

Ingredients

 1/2 cup butter
 2 teaspoons granulated garlic or 1 tablespoon minced garlic
 1 soft French-style bread (about 15 in. long)
Nutrition Facts

Servings 0

Amount Per Serving
Calories 125Calories from Fat 52
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 4.2g22%
Cholesterol 17mg6%
Sodium 200mg9%
Total Carbohydrate 12g4%
Dietary Fiber 0.6g3%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Melt butter with garlic over low heat.

Step 2
2

Slice loaf in half lengthwise and toast, crust side down, on a grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes.

Step 3
3

Brush garlic butter onto bread and cut into 1-in. slices.

Ingredients

 1/2 cup butter
 2 teaspoons granulated garlic or 1 tablespoon minced garlic
 1 soft French-style bread (about 15 in. long)

Directions

Step 1
1

Melt butter with garlic over low heat.

Step 2
2

Slice loaf in half lengthwise and toast, crust side down, on a grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes.

Step 3
3

Brush garlic butter onto bread and cut into 1-in. slices.

Garlic Bread
IngredientsDirections

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