Melt butter with garlic over low heat.
Slice loaf in half lengthwise and toast, crust side down, on a grill until crunchy, about 3 minutes. Turn and toast cut side about 3 minutes.
Brush garlic butter onto bread and cut into 1-in. slices.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.