Frisée Salad with Mustard Dressing
Homemade mustard salad dressing is a great topper for any salad, but pairs particularly well with these crisp greens.
How to Make It
Step 1
1
In a small bowl, mix mustard, lemon juice, shallots, salt, and pepper. Let stand at least 10 minutes.
Step 2
2
Line a large, shallow serving bowl with the radicchio leaves.
Step 3
3
Whisk oil into mustard mixture. In a bowl, pour dressing over frisée; mix gently, then mound on radicchio. Sprinkle with parsley.
Ingredients
3 tablespoons whole-grain mustard
3 tablespoons lemon juice
2 tablespoons minced shallots
1/4 teaspoon each salt and fresh-ground pepper
1 head radicchio (5 oz.), rinsed, cored, leaves separated
1/4 cup olive oil
1 pound frisée, sprigs separated, rinsed
2 tablespoons chopped Italian parsley
Directions
Step 1
1
In a small bowl, mix mustard, lemon juice, shallots, salt, and pepper. Let stand at least 10 minutes.
Step 2
2
Line a large, shallow serving bowl with the radicchio leaves.
Step 3
3
Whisk oil into mustard mixture. In a bowl, pour dressing over frisée; mix gently, then mound on radicchio. Sprinkle with parsley.
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