Yields Makes 10 to 12 servings Total Time 20 mins
Homemade mustard salad dressing is a great topper for any salad, but pairs particularly well with these crisp greens.

How to Make It

Step 1
1

In a small bowl, mix mustard, lemon juice, shallots, salt, and pepper. Let stand at least 10 minutes.

Step 2
2

Line a large, shallow serving bowl with the radicchio leaves.

Step 3
3

Whisk oil into mustard mixture. In a bowl, pour dressing over frisée; mix gently, then mound on radicchio. Sprinkle with parsley.

Ingredients

 3 tablespoons whole-grain mustard
 3 tablespoons lemon juice
 2 tablespoons minced shallots
 1/4 teaspoon each salt and fresh-ground pepper
 1 head radicchio (5 oz.), rinsed, cored, leaves separated
 1/4 cup olive oil
 1 pound frisée, sprigs separated, rinsed
 2 tablespoons chopped Italian parsley

Directions

Step 1
1

In a small bowl, mix mustard, lemon juice, shallots, salt, and pepper. Let stand at least 10 minutes.

Step 2
2

Line a large, shallow serving bowl with the radicchio leaves.

Step 3
3

Whisk oil into mustard mixture. In a bowl, pour dressing over frisée; mix gently, then mound on radicchio. Sprinkle with parsley.

Frisée Salad with Mustard Dressing