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Frisée Salad with Mustard Dressing





Yields
Makes 10 to 12 servings



Total Time
20 mins

Homemade mustard salad dressing is a great topper for any salad, but pairs particularly well with these crisp greens.

 3 tablespoons whole-grain mustard
 3 tablespoons lemon juice
 2 tablespoons minced shallots
 1/4 teaspoon each salt and fresh-ground pepper
 1 head radicchio (5 oz.), rinsed, cored, leaves separated
 1/4 cup olive oil
 1 pound frisée, sprigs separated, rinsed
 2 tablespoons chopped Italian parsley
Step 1
1

In a small bowl, mix mustard, lemon juice, shallots, salt, and pepper. Let stand at least 10 minutes.

Step 2
2

Line a large, shallow serving bowl with the radicchio leaves.

Step 3
3

Whisk oil into mustard mixture. In a bowl, pour dressing over frisée; mix gently, then mound on radicchio. Sprinkle with parsley.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 57Calories from Fat 73
% Daily Value *
Total Fat 4.6g8%

Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 113mg5%
Total Carbohydrate 2.8g1%

Dietary Fiber 0.7g3%
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.