Envy Green Brussels Sprout Eyeballs
How to Make It
Step 1
1
Trim off and discard stem ends from brussels sprouts; rinse sprouts.
Step 2
2
In a 10- to 12-inch frying pan, combine olive oil and 3/4 cup water; bring to a boil over high heat. Add sprouts, cover, reduce heat to medium, and shake pan occasionally until sprouts are tender when pierced, 8 to 14 minutes. Uncover and stir in tomatoes and vinegar.
Step 3
3
Pour into a bowl and add salt and pepper to taste.
Ingredients
2 pounds brussels sprouts
1 tablespoon olive oil
1 cup chopped tomatoes
2 tablespoons balsamic vinegar
Salt and pepper
