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Envy Green Brussels Sprout Eyeballs





Yields
Makes 8 servings

 2 pounds brussels sprouts
 1 tablespoon olive oil
 1 cup chopped tomatoes
 2 tablespoons balsamic vinegar
  Salt and pepper
Step 1
1

Trim off and discard stem ends from brussels sprouts; rinse sprouts.

Step 2
2

In a 10- to 12-inch frying pan, combine olive oil and 3/4 cup water; bring to a boil over high heat. Add sprouts, cover, reduce heat to medium, and shake pan occasionally until sprouts are tender when pierced, 8 to 14 minutes. Uncover and stir in tomatoes and vinegar.

Step 3
3

Pour into a bowl and add salt and pepper to taste.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 64Calories from Fat 30
% Daily Value *
Total Fat 2.1g4%

Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 28mg2%
Total Carbohydrate 10g4%

Dietary Fiber 6.2g25%
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.