Edamame-Orzo Salad
In the spirit of East-West fusion, Italian orzo pasta is tossed with Japanese edamame for a simple side dish. Prep and Cook Time: 30 minutes.
How to Make It
Step 1
1
Cook edamame and orzo according to package directions; drain. Combine edamame, orzo, bell pepper, oil, lemon juice, garlic, lemon zest, and salt. Refrigerate until ready to serve.
Step 2
2
Note: Nutritional analysis is per serving.
Ingredients
2 cups frozen shelled edamame
1/2 cup orzo pasta
1/4 cup finely chopped red bell pepper
2 tablespoons walnut oil or vegetable oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
1 teaspoon grated fresh lemon zest
1/2 teaspoon coarse kosher salt
Directions
Step 1
1
Cook edamame and orzo according to package directions; drain. Combine edamame, orzo, bell pepper, oil, lemon juice, garlic, lemon zest, and salt. Refrigerate until ready to serve.
Step 2
2
Note: Nutritional analysis is per serving.
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