Smokehouse Coleslaw
Thomas J. Story
The secret ingredient in this slaw that gives it sweetness and a slight chile kick is the Thai mae ploy sauce.
This recipe, and others like it, can be found in the article Your Barbecue Just Got Better: 7 Recipes for an Epic Summer Feast.
How to Make It
1
Shred the cabbages and carrots, chop the green onions, and add to a bowl.
2
Add the rest of the ingredients to the bowl and mix with your hands. Be sure to “crunch” the cabbage a little bit.
3
Cover and let sit in the fridge for at least 2 hours to let the flavors fully incorporate.
Ingredients
1 medium head green cabbage, shredded
¼ medium head red cabbage, shredded
½ cup carrots, shredded
¼ cup green onion, chopped
¼ cup mae ploy sauce
½ cup mayonnaise
¼ cup apple cider vinegar
kosher salt, to taste
freshly ground black pepper, to taste
Directions
1
Shred the cabbages and carrots, chop the green onions, and add to a bowl.
2
Add the rest of the ingredients to the bowl and mix with your hands. Be sure to “crunch” the cabbage a little bit.
3
Cover and let sit in the fridge for at least 2 hours to let the flavors fully incorporate.
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