Coffee-Caramel Freeze

Yields Makes 2 cups; 1 to 2 servings

Ingredients

 1 cup coffee ice cream
 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee
 3 tablespoons caramel sauce
Nutrition Facts

Servings 0

Amount Per Serving
Calories 217Calories from Fat 30
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 4.5g23%
Cholesterol 29mg10%
Sodium 161mg7%
Total Carbohydrate 37g13%
Dietary Fiber 0.0g0%
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a blender, combine 1 cup coffee ice cream; 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee; 3 tablespoons caramel sauce; and 1 cup crushed ice. Whril until smooth and pour into a chilled tall galss (at least 16 oz.) or two chilled glasses (8 oz. each).

Ingredients

 1 cup coffee ice cream
 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee
 3 tablespoons caramel sauce

Directions

1

In a blender, combine 1 cup coffee ice cream; 1/4 cup cold espresso (dissolve 2 tablespoons instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee; 3 tablespoons caramel sauce; and 1 cup crushed ice. Whril until smooth and pour into a chilled tall galss (at least 16 oz.) or two chilled glasses (8 oz. each).

Coffee-Caramel Freeze
IngredientsDirections

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