Yields Makes 2 cups; 1 to 2 servings

How to Make It

1

In a blender, combine 2 cups chocolate ice cream, 1/3 cup milk, 1/4 cup malted milk powder, and 3 tablespoons chocolate syrup. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.) or two chilled glasses (8 oz. each). Garnish with halved chocolate covered malt balls.

Ingredients

 2 cups chocolate ice cream
 1/3 cup milk
 1/4 cup malted milk powder
 3 tablespoons chocolate syrup
  chocolate covered malt balls

Directions

1

In a blender, combine 2 cups chocolate ice cream, 1/3 cup milk, 1/4 cup malted milk powder, and 3 tablespoons chocolate syrup. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.) or two chilled glasses (8 oz. each). Garnish with halved chocolate covered malt balls.

Chocolate Malted

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