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Chocolate Malted





Yields
Makes 2 cups; 1 to 2 servings

 2 cups chocolate ice cream
 1/3 cup milk
 1/4 cup malted milk powder
 3 tablespoons chocolate syrup
  chocolate covered malt balls
1

In a blender, combine 2 cups chocolate ice cream, 1/3 cup milk, 1/4 cup malted milk powder, and 3 tablespoons chocolate syrup. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.) or two chilled glasses (8 oz. each). Garnish with halved chocolate covered malt balls.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 489Calories from Fat 35
% Daily Value *
Total Fat 19g30%

Saturated Fat 11g56%
Cholesterol 56mg19%
Sodium 365mg16%
Total Carbohydrate 76g26%

Dietary Fiber 0.0g0%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.