Caper Sauce

su-Caper Sauce Image

Photo: Annabelle Breakey

Yields Makes 3/4 cup (serving size: 2 tbsp.) Total Time 10 mins
AuthorElaine Johnson

Briny capers and anchovies and a touch of brightness from lemon make this sauce a winner with grilled or steamed artichokes.

Ingredients

 1/2 cup extra-virgin olive oil
 2 tablespoons lemon juice
 3 chopped canned anchovy fillets
 1/4 teaspoon kosher salt
 1/4 teaspoon pepper
 2 tablespoons chopped, drained brined capers
 1/4 cup chopped flat-leaf parsley
Nutrition Facts

Servings 0

Amount Per Serving
Calories 167Calories from Fat 97
% Daily Value *
Total Fat 19g30%
Saturated Fat 2.7g14%
Cholesterol 1.7mg1%
Sodium 223mg10%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.2g1%
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a bowl, whisk together all ingredients. Stir before using.

Ingredients

 1/2 cup extra-virgin olive oil
 2 tablespoons lemon juice
 3 chopped canned anchovy fillets
 1/4 teaspoon kosher salt
 1/4 teaspoon pepper
 2 tablespoons chopped, drained brined capers
 1/4 cup chopped flat-leaf parsley

Directions

1

In a bowl, whisk together all ingredients. Stir before using.

Caper Sauce
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