Cantaloupe Berry Soup
Photo: Annabelle Breakey; Styling: Randy Mon
Yields Serves 4 Total Time 10 mins
AuthorAmy Machnak,
Show off summer's bounty with this unique soup. Blended cantaloupe, fresh berries, yogurt, and a drizzle of honey are sweet with a touch of tartness. This creamy cantaloupe combination can also be served as breakfast and holds 22% of your daily fiber.

 

How to Make It

Step 1
1

Whirl cantaloupe in a blender until smooth. Stir in mint, then divide among 4 small bowls. Top each bowl with equal amounts of raspberries and blackberries. Mix yogurt and honey together, then dollop 1 tbsp. onto each soup.

Step 2
2

 

Step 3
3

 

Ingredients

  Flesh from 1 cantaloupe (3 lbs.), cut in chunks
 8 fresh mint leaves, chopped
 1 cup raspberries
 1 cup blackberries
 1/4 cup nonfat Greek yogurt
 1 tablespoon honey

Directions

Step 1
1

Whirl cantaloupe in a blender until smooth. Stir in mint, then divide among 4 small bowls. Top each bowl with equal amounts of raspberries and blackberries. Mix yogurt and honey together, then dollop 1 tbsp. onto each soup.

Step 2
2

 

Step 3
3

 

Cantaloupe Berry Soup