Yields Makes 1 1/2 cups; 10 to 12 servings
NOTES: Look for a soft, crumbly blue cheese with no rind, such as Point Reyes. Serve with crackers and purchased onion jam. You can make the spread up to 2 days ahead; cover and chill. Let it come to room temperature before serving. PREP TIME: 5 minutes

How to Make It

Step 1
1

In a small bowl, stir blue cheese to break up slightly.

Step 2
2

Gradually stir in 1/2 cup whipping cream; if mixture is too stiff, add more cream as desired. Add pepper to taste. Spoon into a serving bowl.

Ingredients

 8 ounces soft blue cheese (see notes), at room temperature
  About 1/2 cup whipping cream
  Fresh-ground pepper

Directions

Step 1
1

In a small bowl, stir blue cheese to break up slightly.

Step 2
2

Gradually stir in 1/2 cup whipping cream; if mixture is too stiff, add more cream as desired. Add pepper to taste. Spoon into a serving bowl.

Blue Cheese Spread