Yields Makes about 2 1/3 cups
AuthorMickey Strang, McKinleyville, California,

How to Make It

1

In a bowl, combine tomatoes, avocado, onion, chilies, lime juice, and cilantro. Mix gently and add salt to taste.

Ingredients

 1 1/4 cups chopped firm-ripe tomatoes (8 oz.)
 1 cup diced firm-ripe avocado (about 8 oz.)
 1/3 cup minced red onion
 2 tablespoons minced fresh jalapeño chilies
 2 tablespoons lime juice
 2 tablespoons chopped fresh cilantro
  Salt

Directions

1

In a bowl, combine tomatoes, avocado, onion, chilies, lime juice, and cilantro. Mix gently and add salt to taste.

Avocado Salsa

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