Apple and Endive Salad with Honey Vinaigrette

Apple and Endive Salad with Honey Vinaigrette
James Carrier
Yields Makes 4 to 6 servings
Notes: Toast pecans in a 350° regular or convection oven until lightly browned, 7 to 10 minutes.

Ingredients

 2 tablespoons orange blossom or other mild honey
 2 tablespoons champagne vinegar or white wine vinegar
 1 tablespoon grape-seed oil or mild olive oil
 2 heads red or white Belgian endive (about 11 oz. total), rinsed, ends trimmed, and cut lengthwise into 1/4-inch-wide slivers
 1 sweet apple, such as Fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise
 1/3 cup pecan halves, toasted (see notes) and coarsely chopped
 2 ounces blue cheese, crumbled
  Salt
Nutrition Facts

Servings 0

Amount Per Serving
Calories 143Calories from Fat 58
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 2.3g12%
Cholesterol 7.1mg3%
Sodium 135mg6%
Total Carbohydrate 14g5%
Dietary Fiber 2.2g9%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a large bowl, mix honey, vinegar, and oil. Add endive, apple, pecans, and blue cheese and mix gently to coat. Add salt to taste.

Ingredients

 2 tablespoons orange blossom or other mild honey
 2 tablespoons champagne vinegar or white wine vinegar
 1 tablespoon grape-seed oil or mild olive oil
 2 heads red or white Belgian endive (about 11 oz. total), rinsed, ends trimmed, and cut lengthwise into 1/4-inch-wide slivers
 1 sweet apple, such as Fuji (about 8 oz.), rinsed, cored, and thinly sliced lengthwise
 1/3 cup pecan halves, toasted (see notes) and coarsely chopped
 2 ounces blue cheese, crumbled
  Salt

Directions

1

In a large bowl, mix honey, vinegar, and oil. Add endive, apple, pecans, and blue cheese and mix gently to coat. Add salt to taste.

Apple and Endive Salad with Honey Vinaigrette
IngredientsDirections

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