Yields Makes 8 to 10 servings
This salad puts color on the table, to say nothing of hearty flavors. Notes: You can make the salad up to 1 day ahead; cover and chill. Prep Time: about 25 minutes.

How to Make It

Step 1
1

Drain the beets and cut into matchstick-size strips 2 to 3 inches long. Peel and core the apples. Cut into 1/4-inch-thick slices, then into 1/4-inch-thick sticks 2 to 3 inches long.

Step 2
2

In a bowl, mix beets, apples, cabbage, lemon juice, sugar, and salt to taste.

Ingredients

 1 can (15 oz.) sliced pickled beets
 3 Braeburn or other sweet red apples (1 1/2 lb. total)
 4 cups finely shredded red cabbage (6 oz. total)
 1/3 cup lemon juice
 2 teaspoons sugar
  Salt

Directions

Step 1
1

Drain the beets and cut into matchstick-size strips 2 to 3 inches long. Peel and core the apples. Cut into 1/4-inch-thick slices, then into 1/4-inch-thick sticks 2 to 3 inches long.

Step 2
2

In a bowl, mix beets, apples, cabbage, lemon juice, sugar, and salt to taste.

Apple, Beet, and Cabbage Salad