Apple, Beet, and Cabbage Salad
Makes 8 to 10 servings
This salad puts color on the table, to say nothing of hearty flavors. Notes: You can make the salad up to 1 day ahead; cover and chill. Prep Time: about 25 minutes.
1 can (15 oz.) sliced pickled beets
3 Braeburn or other sweet red apples (1 1/2 lb. total)
4 cups finely shredded red cabbage (6 oz. total)
1/3 cup lemon juice
2 teaspoons sugar
Drain the beets and cut into matchstick-size strips 2 to 3 inches long. Peel and core the apples. Cut into 1/4-inch-thick slices, then into 1/4-inch-thick sticks 2 to 3 inches long.
In a bowl, mix beets, apples, cabbage, lemon juice, sugar, and salt to taste.
Servings Makes 8 to 10 servings
- Amount Per Serving
- Calories 70Calories from Fat 4
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 116mg5%
- Total Carbohydrate 18g6%
- Dietary Fiber 1.4g6%
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.