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Apple, Beet, and Cabbage Salad

Makes 8 to 10 servings

This salad puts color on the table, to say nothing of hearty flavors. Notes: You can make the salad up to 1 day ahead; cover and chill. Prep Time: about 25 minutes.

 1 can (15 oz.) sliced pickled beets
 3 Braeburn or other sweet red apples (1 1/2 lb. total)
 4 cups finely shredded red cabbage (6 oz. total)
 1/3 cup lemon juice
 2 teaspoons sugar
Step 1

Drain the beets and cut into matchstick-size strips 2 to 3 inches long. Peel and core the apples. Cut into 1/4-inch-thick slices, then into 1/4-inch-thick sticks 2 to 3 inches long.

Step 2

In a bowl, mix beets, apples, cabbage, lemon juice, sugar, and salt to taste.

Nutrition Facts

Servings Makes 8 to 10 servings

Amount Per Serving
Calories 70Calories from Fat 4
% Daily Value *
Total Fat 0.3g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 116mg5%
Total Carbohydrate 18g6%

Dietary Fiber 1.4g6%
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.