Merlot: Soft Tannins, Dark Fruit
The most popular red wine in the U.S. (the Sideways effect notwithstanding), Merlot has dark fruit flavors like Cabernet Sauvignon, but is generally a little rounder and softer
Swirl and taste: Blackberries, blueberries, plums, cassis, and dried cherries combined with chocolate, cedar, and tobacco and sometimes hints of black olive.
Merlot carries the same complex flavor package that Cabernet Sauvignon does, but generally has softer, mellower tannins.
Pair with:
• Tender, milder cuts of beef, such as tenderloin
• Lamb
• Meaty fish―salmon, tuna
• Black olives
• Mushrooms
• Fresh herbs
• Grilled foods
• Meats with warm spices
• Meats with fruit sauces―berries, dried cherries
