Sherried Mushroom Chicken Scaloppine
Wine pairing: A robust, dry, rich sherry.
Prep and cook time: About 20 minutes
How to Make It
Step 1
1
Keep basic chicken scaloppine warm in a 200° oven.
Step 2
2
Add olive oil, mushrooms, shallots, and thyme to hot pan used to cook chicken (don't wash) and stir often over high heat until mushrooms are browned, 4 to 5 minutes. Spoon over chicken.
Step 3
3
Add sherry, chicken broth, and cream to pan; stir until mixture is boiling. Boil, stirring occasionally, until juices are slightly reduced, 1 to 1 1/2 minutes. Spoon sauce over chicken. Sprinkle with parsley and salt and pepper to taste.
Ingredients
2 teaspoons olive oil
6 ounces common mushrooms, rinsed and quartered, or oyster mushrooms, rinsed and cut into bite-size pieces
2 tablespoons minced shallots
1/2 teaspoon dried thyme
1/2 cup dry sherry
1/4 cup fat-skimmed chicken broth
2 tablespoons whipping cream
1 tablespoon chopped parsley
Salt and pepper
Directions
Step 1
1
Keep basic chicken scaloppine warm in a 200° oven.
Step 2
2
Add olive oil, mushrooms, shallots, and thyme to hot pan used to cook chicken (don't wash) and stir often over high heat until mushrooms are browned, 4 to 5 minutes. Spoon over chicken.
Step 3
3
Add sherry, chicken broth, and cream to pan; stir until mixture is boiling. Boil, stirring occasionally, until juices are slightly reduced, 1 to 1 1/2 minutes. Spoon sauce over chicken. Sprinkle with parsley and salt and pepper to taste.
Search All of Sunset's Recipes
The Latest
The Viral Grocery Shopping Method That Can Save You Time and Money
