The bright flavors of this simple citrus, avocado, and pumpkin seed salsa match well with chips or tacos


While salsa and tomatoes usually go hand in hand, this fruit salsa recipe has all the right Mexican flavors with citrus and avocado as the base instead.

To start, peel and chop the main stars of this dish: tangerine and grapefruit. Place the chopped citrus in a bowl and add the avocado, cilantro, red onion, olive oil, lime juice, jalapeños in escabeche, salt, and pepper. Gently toss everything together and top the mixture with toasted pumpkin seeds to finish.

Now you’re ready to host your very own taco bar party—homemade tortillas included! 

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