Stuck Inside? Time to Try a Recipe From These 10 Popular Cookbooks
Make the best of your extra time at home by cooking something new and delicious
Cornmeal-Fried Oyster Mushroom Po’Boy from Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry
Caramelized Satsuma Potatoes with Black Sesame from Japanese Home Cooking by Sonoko Sakai
Sweet Potato Tea Cake with Meringue from Tartine: A Classic Revisited by Elizabeth Prueitt
Summer Squash and Asparagus Salad from My Mexico City Kitchen: Recipes and Convictions by Gabriela Cámara
Radiatore with Crispy Chicken, Carrots, and Sage from The Pasta Friday Cookbook: Let’s Eat Together by Allison Arevalo
Roasted Cauliflower with Cilantro-Pecan Pesto from Amá: A Modern Tex-Mex Kitchen by Josef Centeno and Betty Hallock
Bean Tamale from We Are La Cocina: Recipes in Pursuit of the American Dream by Leticia Landa and Caleb Zigas
Squash, Leek, and Potato Soup with Cheese Toast from Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga
Read the 2020 Wine Issue—Free!
To read: Click on the right and left arrows at the edge of the box to turn pages; to make the text larger, click on the fullscreen icon in the lower-right corner (desktop) or in the center (mobile).