Gluten-Free Vegan Waffles

Anson Smart

Yields 8 Servings
AuthorAmy Chaplin

If you loved these Gluten-Free Vegan Waffles, you’ll want to try this rose and sesame version. A tablespoon of organic rose water adds a refreshing, floral taste to batter, while toasted sesame seeds add a nutty crunch to these already crispy waffles.

Excerpted from Whole Food Cooking Every Day by Amy Chaplin (Artisan Books). Copyright © 2019.

How to Make It

1

Make the gluten-free vegan waffle batter following the instructions for the base recipe, adding the rose water along with the vanilla and stirring the sesame seeds into the finished batter just until incorporated.

2

Continue as directed. If desired, sprinkle the waffles with rose petals before serving. 

Ingredients

 1 Gluten-Free Vegan Waffles
 1 tbsp organic rose water
  cup raw sesame seeds, toasted
 Organic fresh or dried rose petals for garnish (optional)

Directions

1

Make the gluten-free vegan waffle batter following the instructions for the base recipe, adding the rose water along with the vanilla and stirring the sesame seeds into the finished batter just until incorporated.

2

Continue as directed. If desired, sprinkle the waffles with rose petals before serving. 

Rose Sesame Waffles