Add a little heart to breakfast

Steal a food stylist’s trick to make a fresh statement with breakfast this Valentine’s Day. Simply set a heart-shaped cookie cutter in a shallow bowl and fill the cutter with jam, yogurt, or granola. Pour cooked cereal (here we used oatmeal; Cream of Wheat also works well) outside the cutter, then remove it ― instantly adorable. For a smooth release, lightly oil the cookie cutter inside and out. Other tasty add-ins and toppings include maple or berry syrup, brown sugar, and honey.

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