Traditional favorites and tasty new twists
What’s Thanksgiving without cranberries? It’s hard to imagine the holiday without these little guys on your plate somewhere between Mom’s mashed potatoes and Aunt Betty’s homemade rolls.
For the traditionalists, we’ve included 6 recipes for our favorite sauces and relishes. And for those looking for a new twist on an old custom, we’ve got seven variations on the cranberry theme that may just inspire you to start a new tradition of your own.
Sauces and relishes
Julie’s Brandied Cranberry Sauce
Brie with Cranberry-Pecan Filling
Baked Cranberry-Ginger Chutney
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