Update meat loaf with turkey, prosciutto, and Caribbean flavors
Serve it hot or cold, on its own or in sandwiches
If meat loaf means winter to you, think again, especially if you fancy meat loaf sandwiches. This time of year, start with ground turkey instead of beef, then add tropical jerk flavors from the Caribbean, and finally, swathe the loaf in thin slices of prosciutto. Enhanced like this, with very little effort, meat loaf becomes a classy terrine. And even though it’s easy enough for a family supper, it also suits a party picnic or garden brunch.