T-16 Skyhopper
Courtesy of Disneyland Resort
After a hard day saving the galaxy, relax with a sweet and creamy but potent drink. This recipe comes to your glass exclusively from Disneyland Resort’s Oga’s Cantina.
How to Make It
1
Combine ingredients in Boston cocktail shaker with ice.
2
Shake well and pour over fresh ice in tall glass.
3
Garnish with a dried kiwi slice.
Ingredients
1 ½ oz heavy whipping cream
1 ½ oz kiwi-flavored cocktail syrup
¾ oz green melon liqueur
1 ½ oz vodka
Directions
1
Combine ingredients in Boston cocktail shaker with ice.
2
Shake well and pour over fresh ice in tall glass.
3
Garnish with a dried kiwi slice.
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