10 ways to cook with tea

Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor

Rooibos Butternut “Pizzettas”
Photo by Iain Bagwell; written by Eric Gower

Rooibos Butternut “Pizzettas”

Think of these roasted squash rounds as tiny pizzas: You bake them and add any topping you like. They tend to go fast at parties.

Recipe: Rooibos Butternut “Pizzettas”

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