10 ways to cook with tea

Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor

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Lapsang souchong (China and Taiwan)
Photo by Iain Bagwell; written by Eric Gower

Lapsang souchong (China and Taiwan)

Black tea that’s been smoked to varying degrees, most often over green pine wood or needles. Powerfully smoky and fragrant.


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