10 ways to cook with tea

Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor

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Darjeeling (India)
Photo by Iain Bagwell; written by Eric Gower

Darjeeling (India)

Black tea from the northern part of the country. Delicate, complex.

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