10 ways to cook with tea

Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor

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Jasmine (China)
Photo by Iain Bagwell; written by Eric Gower

Plus: Best types of tea for cooking

Jasmine (China) 

Most often made with green tea; scented with jasmine flowers. Aromatic and elegant.


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