10 ways to cook with tea

Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor

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Chai-Cherry Walnuts
Photo by Iain Bagwell; written by Margo True

Chai-Cherry Walnuts

Cinnamon, cardamom, cloves, and ginger–typical spices for chai (Indian-style black tea)—are mixed with walnuts and tart dried cherries to make a sensational topper for oatmeal.

Recipe: Chai-Cherry Walnuts


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