Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to
enjoy its fragrance and flavor
Cinnamon, cardamom, cloves, and ginger–typical spices for chai (Indian-style black tea)—are mixed with walnuts and tart dried
cherries to make a sensational topper for oatmeal.Recipe: Chai-Cherry Walnuts
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