10 ways to cook with tea

Jasmine, darjeeling, oolong: they're great for sipping, sure—but put tea in recipes, and you have a whole different way to enjoy its fragrance and flavor

  • Print
  • |
  • Email
Chai-Cherry Walnuts
Photo by Iain Bagwell; written by Margo True

Chai-Cherry Walnuts

Cinnamon, cardamom, cloves, and ginger–typical spices for chai (Indian-style black tea)—are mixed with walnuts and tart dried cherries to make a sensational topper for oatmeal.

Recipe: Chai-Cherry Walnuts

Advertisement

Insider Guides

Places We Love!
Enchantment Resort
For a most soothing Sedona experience, tuck yourself...