13 ways with cabbage

From slaws to sauerkraut, here are the most delicious cabbage recipes for any season

Creamy Lime Slaw

Photo by Thomas J. Story; written by Amy Machnak

Creamy Lime Slaw

Lime zest gives this slaw its zingy flavor. Using Greek yogurt in place of mayonnaise is a great way to lower the fat without cutting the flavor.

Recipe:  Creamy Lime Slaw

Slow Sauerkraut

Photo by Coral Von Zumwalt

Slow Sauerkraut

The "gateway recipe" for home fermenting is sauerkraut—once you make it, you'll be smitten.

Recipe: Slow Sauerkraut

Pork Chops with Warm Cabbage Slaw

Photo by Annabelle Breakey

Pork Chops with Warm Cabbage Slaw

This colorful slaw is a fresher and faster version of the classic German long-cooked red cabbage. We serve it with pork, but it also makes a nice cool-weather side with simply cooked chicken or steak.

Recipe: Pork Chops with Warm Cabbage Slaw

Red Cabbage Salad with Dates

Photo by David Prince

Red Cabbage Salad with Dates

This salad is as healthy as it is tasty: Cabbage, oranges, and almonds contribute potassium and calcium; almonds add monounsaturated fat and phytosterols; and walnut oil is rich in omega-3 fatty acids.

Recipe: Red Cabbage Salad with Dates

Cabbage and Fennel Soup with Toasted Garlic Chips

Photo by Iain Bagwell; written by Amy Machnak

Cabbage and Fennel Soup with Toasted Garlic Chips

Boost flavor by sautéing the vegetables in the oil left from toasting the garlic chips.

Recipe: Cabbage and Fennel Soup with Toasted Garlic Chips

Asian Peanut Slaw with Pork

Photo by Iain Bagwell; written by Amy Machnak

Asian Peanut Slaw with Pork

The fresh and crunchy texture of this slaw wins high marks. We served it with pork, but it would work with any Asian-themed party menu.

Recipe: Asian Peanut Slaw with Pork

Crisp Genmaicha Tofu with Shiitakes and Savoy Cabbage

Photo by Iain Bagwell; written by Eric Gower

Crisp Genmaicha Tofu with Shiitakes and Savoy Cabbage

The cabbage and the mushrooms simmer in brewed genmaicha until tender, absorbing the delicate, toasty tea. The tea leaf–crusted tofu deepens those flavors.

Recipe: Crisp Genmaicha Tofu with Shiitakes and Savoy Cabbage

Wine-Glazed Sausages with Watercress Potatoes and Sauerkraut

Photo by Annabelle Breakey

Wine-Glazed Sausages with Watercress Potatoes and Sauerkraut

This recipe works with nearly any sausages except super-spicy ones, which would be overpowering with the tangy sauerkraut. You can easily double the amounts here.

Recipe: Wine-Glazed Sausages with Watercress Potatoes and Sauerkraut

Chipotle coleslaw

Leo Gong; Styling: Karen Shinto

Chipotle Coleslaw

This may look like your grandma's coleslaw, but it sure doesn't taste like it.

Recipe:  Chipotle Coleslaw

Pork Chops with Fresh Green and Red Cabbage

Iain Bagwell

Pork Chops with Fresh Green and Red Cabbage

Here's a hearty dish for a chilly night. Pork, cabbage, bacon, and caraway ― a classic German combination ― pair well with crisp, dry Riesling. 

More:  Pork Chops with Fresh Green and Red Cabbage

Fried Chicken Sandwiches with Spicy Slaw

Fried Chicken Sandwiches with Spicy Slaw

Rich fried chicken needs something crunchy and cooling for counterbalance, and this zesty slaw fits the bill.

Recipe: Fried Chicken Sandwiches with Spicy Slaw

Cabbage, Cashew, and Fennel Salad

Photo by Yunhee Kim; written by Amy Machnak

Cabbage, Cashew, and Fennel Salad

Fresh chiles give this slaw a clean flavor and make it a nice, light element in a hearty meal.

Recipe: Cabbage, Cashew, and Fennel Salad

Wilted Red Cabbage with Mint

Aya Brackett

Wilted Red Cabbage with Mint

Wilting the cabbage briefly brings out its color and flavor, and softens it. This recipe is based on one in Deborah Madison’s book Vegetable Literacy (Ten Speed Press, 2013). She likes to add small mint leaves right before serving—they’re aromatic and cheerful.

Recipe: Wilted Red Cabbage with Mint

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http://www.sunset.com/food-wine/kitchen-assistant/cabbage-recipes-00418000078690/