su – Crunchy Napa Cabbage Slaw
Photo: Peden & Munk; Styling: Amy Wilson

 

YieldsAbout 14 cups; 14 to 16 servings (serving size: 1 cup)Total Time1 hr
Serve this crunch, cabbage slaw for a side item or on a sandwich.

How to Make It

Step 1
1

In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.

Step 2
2

Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.

Ingredients

 2 qts. (about 1 lb.) coarsely shredded napa cabbage
 12 ounces snow peas, strings removed, thinly sliced
 1 1/3 cups thinly sliced radishes
 1 1/3 cups thinly sliced green onions (including green tops)
 1 1/3 cups lightly packed cilantro leaves
 2/3 cup slivered toasted almonds

Directions

Step 1
1

In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.

Step 2
2

Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.

Crunchy Napa Cabbage Slaw