Creamy Lime Slaw
Photo: Thomas J. Story; Styling: Dan Becker
Yields Serves 8 Prep Time 30 mins
Add more zesty, fresh flavor to creamy slaw with lime juice, lime zest and cilantro.

How to Make It

Step 1
1

Slice green onions long and on the bias so you have pieces similar in shape to the cabbage. Toss together onions, cabbages, and cilantro in a large bowl.

Step 2
2

Zest both limes and juice 1 lime. In a bowl, mix lime zest and juice, yogurt, sugar, salt, and pepper. Pour dressing over cabbage mixture; stir to combine.

Step 3
3

Note: Nutritional analysis is per 1-cup serving.

Ingredients

 4 green onions
 1/2 head napa cabbage, sliced thinly
 1/2 head red cabbage, sliced thinly
 1/2 cup cilantro leaves
 2 limes
 1/2 cup nonfat Greek yogurt
 1 1/2 tablespoons sugar
 1 teaspoon kosher salt
 1/2 teaspoon pepper

Directions

Step 1
1

Slice green onions long and on the bias so you have pieces similar in shape to the cabbage. Toss together onions, cabbages, and cilantro in a large bowl.

Step 2
2

Zest both limes and juice 1 lime. In a bowl, mix lime zest and juice, yogurt, sugar, salt, and pepper. Pour dressing over cabbage mixture; stir to combine.

Step 3
3

Note: Nutritional analysis is per 1-cup serving.

Creamy Lime Slaw