peasants FEAST

Set in the heart of the charming Danish-American hamlet of Solvang, peasants FEAST has an allure all its own. Owners Michael and Sarah Cherney strive for freshness, featuring seasonal, farm-focused comfort food that strikes the perfect note for this wine country gem of California’s Central Coast. Since its tenuous early days, peasants FEAST has become a beloved culinary destination that was recently added to the MICHELIN Guide California, earning the Guide’s Bib Gourmand recognition—the only new Bib Gourmand along California’s Central Coast from Ventura up to the San Francisco Bay Area. Blending a family-friendly experience with fine dining finesse, peasants FEAST’s sandwich-driven lunch menu incorporates daily catches and weekly harvests. The dynamic dishes were created to be an “expression of appreciation to our local community, our farmers, ranchers, fishermen, winemakers, brewers, and all of our regional food and drink purveyors,” says Michael Cherney, chef and co-owner of peasants FEAST. peasants FEAST’s appeal has continued to grow, prompting the team to launch dinner menus and service hours. Daytime or evening, peasants FEAST offers some of the region’s most imaginative spins on casual dining constructed with the seasons in mind, producing an experience that is rooted in the Santa Ynez Valley.