Insider Guide: Palm Springs, California
Christine Soto, owner of Dead or Alive Bar + Shop, shares her tips for exploring her hometown.
Sunset’s Insider Guide series highlights seasonal diversions and secret travel tips from local experts. Follow along as we learn where to eat, drink, stay, and shop.
Meet the insider: Christine Soto, former owner of the deeply missed Dead or Alive Bar + Shop
On any given evening, you’d find a group of people—young and old—deep in conversation inside Dead or Alive. Christine Soto opened the Palm Springs bar and bottle shop to create a space for connection, and for folks to learn about wine. To offer even more opportunities, she founded Palm Springs Wine Fest to celebrate California winemakers. Here are her tips for exploring her hometown.
WHERE TO EAT:
Soto is a fan of Bar Cecil, which is currently the hottest ticket in town. The intimate restaurant is led by chef Gabriel Woo, who was born and raised in Palm Springs. Try the deviled eggs and onion tart; or just order The Fifty Dollar Martini: The Beluga vodka cocktail is served alongside a deviled egg with caviar.
WHAT TO DO:
Head down Interstate 10 to Whitewater Preserve, a sprawling, lush oasis that’s nearly 3,000 acres. There’s free hiking around the Pacific Crest Trail, or you can dip your toes in the river.
WHERE TO STAY:
WHERE TO DRINK:
Two locals are behind the city’s only brewery, Las Palmas, where you’ll find a quaint outdoor patio and low-ABV table beer. After that, grab a Game Changer cocktail made with gin, cucumber, and onion brine at Truss & Twine. It’s attached to the acclaimed restaurant Workshop Kitchen + Bar.