Green Papaya and Carrot SlawBy wpNotes: Use the shredding blade of a food processor or a hand-shredder to cut papayas for this traditional Southeast Asian salad.
Bouquet Mix SaladBy wpNotes: Use a combination of flowers including Johnny-jump-ups, and pansies (stems pinched off), nasturtiums (with stems), and rose petals.
Papaya GazpachoBy wpNotes: Up to 8 hours ahead, complete recipe through step 2; cover and chill.
Chipotle Pork RoastBy wpAdd intense flavor to a grilled pork roast with a marinade of orange juice,  garlic, and chipotle chiles. You can marinate the pork up to 1 day ahead.
KulichBy wpNotes: Instead of vanilla bean and vodka, you can use 1 tablespoon vanilla for this Russian Easter bread; add with the milk. Tuck scraped vanilla bean pod into an airtight jar of sugar to make vanilla sugar. If making bread ahead, don't ice; let cool, wrap airtight and freeze. Thaw in wrapper,then unwrap and ice. For a Russian finale, sprinkle soft icing with colored candy sprinkles or set small rosebuds in it.
Sour Cream Cucumber SaladBy wpNotes: This recipe is adapted from Leda Voropaeff's Russian-American Feasts. The dressing can be made up to 1 day ahead.
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