Papaya PieBy wpServe papaya pie plain or with vanilla ice cream for a treat that is deliciously different. The sweet fruit and rich spices make for a satisfying dessert.Deluxe Root Beer FloatsBy wpNotes: This drink is also good made with cherry soda instead of root beer. Garnish glasses with maraschino cherries and thin strips of orange peel.Swordfish Mole TacosBy wpNotes: Shop for canned mole sauce (in cans or jars) in well-stocked supermarkets or Latino food markets. Purchase mole that requires additional liquid (see label), but use amount specified in step 1.Apple GratinBy wpNotes: Serve with scoops of vanilla nonfat frozen yogurt.Orange-Fennel CioppinoBy wpNotes: You can complete soup through step 4 up to 1 day ahead, then cover and chill. Reheat to continue. For a less costly version, omit the lobster tails and increase the shrimp to 1 1/2 pounds.Plum-Almond CakeBy wpShrimp with Black Bean SauceBy wpBainbridge Island Vineyards Greek Garlic ChickenBy wpVineyard co-owner Jo Ann Bentryn uses considerably more salt to give the sauce the quality she likes. But Sunset's taste panel preferred less; you can always add more when serving. For speed, buy peeled or minced garlic; or with the flat side of a knife, lightly smash cloves and pull off skin.Carla’s Lentil SoupBy wpNotes: If making soup a day ahead, thin with a little water if necessary and reheat before serving.