Yields Makes about 1/2 cup

How to Make It

Step 1
1

Coarsely grind or crush 1/2 teaspoon dried peppercorns (black, green, or pink). In a bowl, mix pepper, 1/2 cup mayonnaise, 1/2 teaspoon minced garlic, 3/4 teaspoon grated lemon peel, and 1 tablespoon lemon juice. If making sauce up to 1 day ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1/2 teaspoon dried peppercorns (black, green, or pink)
 1/2 cup mayonnaise
 1/2 teaspoon minced garlic
 3/4 teaspoon grated lemon peel
 1 tablespoon lemon juice

Directions

Step 1
1

Coarsely grind or crush 1/2 teaspoon dried peppercorns (black, green, or pink). In a bowl, mix pepper, 1/2 cup mayonnaise, 1/2 teaspoon minced garlic, 3/4 teaspoon grated lemon peel, and 1 tablespoon lemon juice. If making sauce up to 1 day ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Cracked Pepper Aioli

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