Kumquat Gildas

Spiced Almonds

Smoked Black Cod Dip

Sesame-Gochujang Cauliflower Lettuce Wraps

Shrimp Ceviche

Spring Onion Dip

Shrimp Rolls

Mussels with Fennel Cream

Red Lentil Hummus with Harissa and Toasted Almonds

Whipped Ricotta, Garlic, and Zesty Herb Oil Tartine

Whipped Goat Cheese, Honeycomb, and Crispy Sage Tartine

Saltine-Crusted Bite-Size Crabcakes with Jalapeño Tartar Sauce

Tinned Fish Tray

Saffron Deviled Eggs

Keith Corbin’s Deviled Eggs

Garlic Cheese Bread

Swiss Chard Egg Rolls

Seared Ahi Tuna Croquettes with Crispy Noodles and Blueberry Coulis

Marinated Cheese

Garden Beet and Walnut Dip

Soft-Boiled Farm Eggs with Asparagus Salsa and Toasted Breadcrumbs

Elda’s Sikil P’ak

Chicken San Choy Bow

Melted Brie with Winter Fruits